ISO 21543:2020
International Standard
Current Edition
·
Approved on
06 October 2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 Files
English
22 Pages
Current Edition
58.88 OMR
ISO 21543:2020 Scope
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
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